Most Popular
Andaman Fish Curry
A coconut-based curry featuring fresh catch of the day, flavored with curry leaves, mustard seeds, and local spices. Best enjoyed with steamed rice.
₹250-400
★★★★★(4.8)
Andaman and Nicobar Food
A Culinary Journey Through Island Flavors: From Fresh Seafood to Coconut Delicacies in 2025
200+
Local Dishes
50+
Seafood Varieties
30+
Tropical Fruits
15+
Food Festivals
The Unique Food Culture of Andaman and Nicobar Islands
The cuisine of Andaman and Nicobar Islands is a fascinating blend of flavors influenced by South Indian, Bengali, and Southeast Asian culinary traditions. Being an archipelago, seafood dominates the local diet, with fresh catches prepared using coconut, curry leaves, and aromatic spices.
The islands' tropical climate yields an abundance of coconuts, tropical fruits, and vegetables that form the backbone of traditional recipes. From the bustling markets of Port Blair to the beachside shacks of Havelock, each meal tells a story of cultural convergence and island life.
Primary Influences
- • South Indian (Tamil, Telugu)
- • Bengali & Odia
- • Burmese & Thai
- • Indigenous Tribal
Key Ingredients
- • Fresh Seafood
- • Coconut (all forms)
- • Tropical Spices
- • Local Vegetables
🦐
Fresh Daily Catch
From ocean to plate in hours
Must-Try Dishes in Andaman and Nicobar Islands
From ocean-fresh seafood to coconut-infused delicacies, discover the authentic flavors that define island cuisine in 2025
Premium
Andaman Lobster Delights
Fresh Andaman lobster prepared in various styles - grilled, butter garlic, or thermidor. A luxury seafood experience unique to the islands.
₹1,500-3,000
★★★★★(4.9)
Coconut Prawn Curry
Succulent prawns cooked in creamy coconut milk with green chilies, ginger, and aromatic spices. A perfect blend of flavors.
₹350-500
★★★★★(4.7)
Tandoori Grilled Fish
Fresh red snapper or kingfish marinated in tandoori spices and grilled to perfection. Served with mint chutney and salad.
₹400-600
★★★★☆(4.6)
Chef's Special
Andaman Crab Masala
Mud crabs cooked in a spicy masala with onions, tomatoes, and a blend of coastal spices. A messy but delicious island favorite.
₹600-900
★★★★★(4.8)
Island Chicken Tikka
Tender chicken marinated in yogurt and local spices, grilled in tandoor. A fusion of North Indian style with island flavors.
₹250-350
★★★★☆(4.5)
Traditional & Tribal Delicacies
Nicobari Dishes
- 🥥
Kakara Pitha
Sweet coconut-filled pancakes, a Nicobari specialty
- 🍛
Fish Moilee
Mild coconut milk-based fish stew with curry leaves
- 🌾
Spicy Rice Cakes
Steamed rice cakes with chilies and coconut
Bengali Influence
- 🐟
Macher Jhol
Light fish curry with vegetables, Bengali style
- 🦐
Chingri Malai Curry
Creamy prawn curry with coconut milk
- 🍚
Bhapa Ilish
Steamed hilsa fish in mustard sauce
Street Food & Local Markets in Andaman
Explore the vibrant street food scene where local flavors meet culinary innovation
🏪
Aberdeen Bazaar
The heart of Port Blair's street food scene. Find everything from spicy chaats to fresh fruit juices.
Must Try:
- • Samosas & Kachoris
- • Fresh Coconut Water
- • Bhel Puri & Pani Puri
- • Local Fish Fry
🍜
Gol Ghar Complex
A food court paradise offering diverse cuisines from South Indian to Chinese, all with an island twist.
Popular Items:
- • Dosas & Idlis
- • Seafood Noodles
- • Chicken Biryani
- • Fresh Lime Soda
🏖️
Beach Shacks
Casual beachside eateries in Havelock and Neil Island serving fresh catches with ocean views.
Specialties:
- • Grilled Fish & Chips
- • Prawn Tempura
- • Coconut-based Cocktails
- • Seafood BBQ Platters
Street Food Safety Tips for 2025
- ✓Choose busy stalls with high turnover
- ✓Opt for freshly cooked hot food
- ✓Drink only bottled or filtered water
- ✓Check hygiene ratings (new 2025 system)
- ✓Start with small portions
- ✓Carry hand sanitizer
Vegetarian Food in Andaman and Nicobar
Abundant vegetarian options with South Indian, North Indian, and continental choices available throughout the islands
Popular Vegetarian Dishes
South Indian Favorites
Crispy dosas, fluffy idlis, medu vada, and uttapam served with coconut chutney and sambar
North Indian Delights
Paneer dishes, dal makhani, mixed vegetables, and fresh rotis/naans from tandoor
Local Vegetarian Specials
Banana flower curry, coconut-based vegetable stews, and tropical fruit salads
Continental Options
Wood-fired pizzas, pasta, sandwiches, and fresh salads with local produce
🌱
Pure Veg Restaurants
Available in all major areas
Exotic Tropical Fruits of Andaman
Discover the tropical fruit paradise with varieties you won't find anywhere else in India
🥥
Coconut
King of fruits - water, malai, oil
🥭
Mangoes
Multiple varieties, super sweet
🍉
Watermelon
Year-round availability
🍌
Bananas
20+ local varieties
🍇
Jamun
Black plum, seasonal
🍑
Sapota
Super sweet chikoo
🍈
Rambutan
Exotic hairy fruit
🍍
Pineapple
Extra sweet variety
Top Restaurants in Andaman and Nicobar 2025
From fine dining to local favorites, here's where to find the best food experiences
Fine Dining
Amaya Restaurant
SeaShell Resort, Havelock
Continental & Seafood • ₹₹₹₹
Nicobari Restaurant
Fortune Resort, Port Blair
Multi-cuisine • ₹₹₹
Local Favorites
Annapurna Cafeteria
Aberdeen Bazaar
Pure Veg • ₹₹
New Lighthouse Restaurant
Marine Hill, Port Blair
Seafood Specialist • ₹₹
Beach Cafes
Full Moon Cafe
Beach No. 5, Havelock
Beachside Dining • ₹₹
Barefoot Bar & Restaurant
Radhanagar Beach
Continental & Bar • ₹₹₹
Culinary Tours & Food Experiences 2025
Immerse yourself in Andaman's food culture with guided tours and cooking classes
🍜
Port Blair Street Food Walk
3-hour guided tour through Aberdeen Bazaar and local markets. Taste 10+ local dishes and learn about food history.
₹1,500/personDaily at 5 PM
👨🍳
Andaman Cooking Masterclass
Learn to cook authentic island dishes. Market visit, cooking session, and meal included. Vegetarian options available.
₹2,500/personMon, Wed, Fri
🦞
Catch & Cook Experience
Join fishermen at dawn, catch your meal, and enjoy it cooked fresh at a beach shack. Unique island experience!
₹3,500/personTue, Thu, Sat
Dietary Tips for Travelers in Andaman
✅ What to Eat & Drink
- •Fresh seafood from reputable restaurants
- •Bottled water from known brands
- •Fresh coconut water (nature's electrolyte)
- •Cooked vegetables and fruits you can peel
- •Hot, freshly prepared meals
⚠️ What to Avoid
- •Tap water and ice in drinks
- •Raw or undercooked seafood
- •Street vendor salads and cut fruits
- •Mayonnaise-based dishes in heat
- •Unpasteurized dairy products
Special Dietary Requirements
🌱
Vegan Options
Available at most restaurants, specify "no ghee/butter"
🌾
Gluten-Free
Rice-based dishes widely available, ask for wheat-free
🥗
Jain Food
Limited but available, pre-inform restaurants
🍼
Baby Food
Fresh fruits, boiled vegetables, and cereals available
Frequently Asked Questions About Andaman Food
Is seafood safe to eat in Andaman?
Yes, seafood in Andaman is generally very safe as it's caught fresh daily. Always eat at reputable restaurants and ensure the seafood is well-cooked. The best seafood months are October to May.
What is the average cost of meals in Andaman?
Budget meals: ₹100-200 per person, Mid-range restaurants: ₹300-600 per person, Fine dining: ₹800-1500 per person. Seafood dishes are generally more expensive than vegetarian options.
Can I find international cuisine in Andaman?
Yes, Port Blair and Havelock Island have restaurants serving Continental, Chinese, Thai, and Italian cuisines. Many resorts offer international buffets alongside Indian options.
Are there food delivery services in Andaman?
As of 2025, food delivery apps operate in Port Blair and parts of Havelock Island. However, coverage is limited compared to mainland cities. Most hotels offer room service.
What about alcohol availability?
Alcohol is available at licensed restaurants, hotels, and specific shops. Prices are higher than mainland due to transportation costs. Many beach shacks serve beer and cocktails.
Ready to Taste the Flavors of Andaman?
Book your culinary adventure and discover why Andaman's food scene is India's best-kept secret