Andaman Fish Curry
A coconut-based curry featuring fresh catch of the day, flavored with curry leaves, mustard seeds, and local spices. Best enjoyed with steamed rice.
A Culinary Journey Through Island Flavors: From Fresh Seafood to Coconut Delicacies in 2025
The cuisine of Andaman and Nicobar Islands is a fascinating blend of flavors influenced by South Indian, Bengali, and Southeast Asian culinary traditions. Being an archipelago, seafood dominates the local diet, with fresh catches prepared using coconut, curry leaves, and aromatic spices.
The islands' tropical climate yields an abundance of coconuts, tropical fruits, and vegetables that form the backbone of traditional recipes. From the bustling markets of Port Blair to the beachside shacks of Havelock, each meal tells a story of cultural convergence and island life.
From ocean to plate in hours
From ocean-fresh seafood to coconut-infused delicacies, discover the authentic flavors that define island cuisine in 2025
A coconut-based curry featuring fresh catch of the day, flavored with curry leaves, mustard seeds, and local spices. Best enjoyed with steamed rice.
Fresh Andaman lobster prepared in various styles - grilled, butter garlic, or thermidor. A luxury seafood experience unique to the islands.
Succulent prawns cooked in creamy coconut milk with green chilies, ginger, and aromatic spices. A perfect blend of flavors.
Fresh red snapper or kingfish marinated in tandoori spices and grilled to perfection. Served with mint chutney and salad.
Mud crabs cooked in a spicy masala with onions, tomatoes, and a blend of coastal spices. A messy but delicious island favorite.
Tender chicken marinated in yogurt and local spices, grilled in tandoor. A fusion of North Indian style with island flavors.
Sweet coconut-filled pancakes, a Nicobari specialty
Mild coconut milk-based fish stew with curry leaves
Steamed rice cakes with chilies and coconut
Light fish curry with vegetables, Bengali style
Creamy prawn curry with coconut milk
Steamed hilsa fish in mustard sauce
Explore the vibrant street food scene where local flavors meet culinary innovation
The heart of Port Blair's street food scene. Find everything from spicy chaats to fresh fruit juices.
A food court paradise offering diverse cuisines from South Indian to Chinese, all with an island twist.
Casual beachside eateries in Havelock and Neil Island serving fresh catches with ocean views.
Abundant vegetarian options with South Indian, North Indian, and continental choices available throughout the islands
Crispy dosas, fluffy idlis, medu vada, and uttapam served with coconut chutney and sambar
Paneer dishes, dal makhani, mixed vegetables, and fresh rotis/naans from tandoor
Banana flower curry, coconut-based vegetable stews, and tropical fruit salads
Wood-fired pizzas, pasta, sandwiches, and fresh salads with local produce
Pure Veg Restaurants
Available in all major areas
Discover the tropical fruit paradise with varieties you won't find anywhere else in India
King of fruits - water, malai, oil
Multiple varieties, super sweet
Year-round availability
20+ local varieties
Black plum, seasonal
Super sweet chikoo
Exotic hairy fruit
Extra sweet variety
From fine dining to local favorites, here's where to find the best food experiences
SeaShell Resort, Havelock
Continental & Seafood • ₹₹₹₹
Fortune Resort, Port Blair
Multi-cuisine • ₹₹₹
Aberdeen Bazaar
Pure Veg • ₹₹
Marine Hill, Port Blair
Seafood Specialist • ₹₹
Beach No. 5, Havelock
Beachside Dining • ₹₹
Radhanagar Beach
Continental & Bar • ₹₹₹
Immerse yourself in Andaman's food culture with guided tours and cooking classes
3-hour guided tour through Aberdeen Bazaar and local markets. Taste 10+ local dishes and learn about food history.
Learn to cook authentic island dishes. Market visit, cooking session, and meal included. Vegetarian options available.
Join fishermen at dawn, catch your meal, and enjoy it cooked fresh at a beach shack. Unique island experience!
Available at most restaurants, specify "no ghee/butter"
Rice-based dishes widely available, ask for wheat-free
Limited but available, pre-inform restaurants
Fresh fruits, boiled vegetables, and cereals available
Yes, seafood in Andaman is generally very safe as it's caught fresh daily. Always eat at reputable restaurants and ensure the seafood is well-cooked. The best seafood months are October to May.
Budget meals: ₹100-200 per person, Mid-range restaurants: ₹300-600 per person, Fine dining: ₹800-1500 per person. Seafood dishes are generally more expensive than vegetarian options.
Yes, Port Blair and Havelock Island have restaurants serving Continental, Chinese, Thai, and Italian cuisines. Many resorts offer international buffets alongside Indian options.
As of 2025, food delivery apps operate in Port Blair and parts of Havelock Island. However, coverage is limited compared to mainland cities. Most hotels offer room service.
Alcohol is available at licensed restaurants, hotels, and specific shops. Prices are higher than mainland due to transportation costs. Many beach shacks serve beer and cocktails.
Book your culinary adventure and discover why Andaman's food scene is India's best-kept secret